This white blend of 60 % Weißburgunder (Pinot Blanc), 30 % Grüner Veltliner and 10 % Welschriesling is lively and refreshing. The vines are up to 25 years old and grow on calcareous sandy chernozem soils around Stixneusiedl. The grapes are handpicked and whole-bunch pressed. After 48 hours maceration, the must is fermented in temperature-controlled stainless steel tanks and oak casks. The wine is then matured for 6 months in stainless steel tanks. This blend shows bright yellow-green colour and typical notes of citrus, wild blossom honey and hazelnut. Its texture is balanced, lush and inciting. This spicy wine pairs perfectly with fish, seafood or pasta dishes.